Some of you might have guessed it already: The last course is a fluffy baked apple. Stuffed with raisins, pomegranate, plums, apricot, marzipan, almonds and cinnamon and topped with a creamy vanilla sauce. Now that’s christmas!

Concept, prep, recipe, food styling and photography: Nina Zimmermann
Wines: Jürgen Hammer (sommelier, chief of the German Wine- and Sommelier School Berlin, co-owner of Hammers Weinkostbar)

Stealing images is a prosecuted crime.
To avoid trouble just ask me before you use my images: nina★ninazimmermann.com