Now imagine some tender, soft and creamy liver, juicy mango slices and homemade red onion and fig chutney resting on a toasted slice of brioche. Oh yes, that’s our first course – have a bite!

Happy Saint Nicholas day everyone!

Concept, prep, recipe, food styling and photography: Nina Zimmermann
Wines: Jürgen Hammer (sommelier, chief of the German Wine- and Sommelier School Berlin, co-owner of Hammers Weinkostbar)

Stealing images is a prosecuted crime.
To avoid trouble just ask me before you use my images: nina★